OUR STORY
"Ampeli" is a Greek word that refers to a vineyard or a place where vines are grown. It is a term that is commonly used in the context of winemaking, as vines are the primary source of grapes that are used to produce wine. In Greece, vineyards have a long and rich history, dating back thousands of years. The warm climate and fertile soil of the Mediterranean region are ideal for growing grapes, and vineyards have played a significant role in the country's economy and culture.
The word "ampeli" evokes the beauty and richness of the vineyards, with images of lush green vines stretching out as far as the eye can see. It is a term that speaks to the hard work and dedication required to cultivate grapes and produce high-quality wine, as well as the joy and pleasure that comes from sharing that wine with others.
Rhodes, South Italy and Wine
Rhodes Island has a long and rich wine history that dates back thousands of years.
In ancient times, Rhodes was one of the major producers of wine in the Eastern Mediterranean region, along with other Greek islands such as Crete and Cyprus. The island's warm climate and fertile soil were ideal for growing grapes, and the Rhodian wine was highly prized for its quality and taste.
Rhodes was also a major center of trade in the ancient world, and its wine was exported to other parts of the Mediterranean, including Italy, Egypt, and even as far as Rome. The Rhodians were known for their expertise in winemaking and the island was home to several famous wine producers, including the renowned wine merchant, Timachidas.
During the medieval period, when the island was under the control of the Knights Hospitaller, a military order of Christian knights who were originally from Southern Italy, winemaking continued to be an important industry. The knights themselves were known to enjoy Rhodian wine, and they encouraged its production and export. Overall, the historical and cultural connections between Rhodes Island and Southern Italy are quite strong, and they reflect the important role that both regions played in the ancient and medieval worlds.
Today, Rhodes Island is still known for its wine production, although on a smaller scale than in ancient times. Some of the most popular wines produced on the island include white wines made from the Athiri and Moschofilero grape varieties, as well as red wines made from Mandilaria and Agiorgitiko grapes.
The word "ampeli" evokes the beauty and richness of the vineyards, with images of lush green vines stretching out as far as the eye can see. It is a term that speaks to the hard work and dedication required to cultivate grapes and produce high-quality wine, as well as the joy and pleasure that comes from sharing that wine with others.
Rhodes, South Italy and Wine
Rhodes Island has a long and rich wine history that dates back thousands of years.
In ancient times, Rhodes was one of the major producers of wine in the Eastern Mediterranean region, along with other Greek islands such as Crete and Cyprus. The island's warm climate and fertile soil were ideal for growing grapes, and the Rhodian wine was highly prized for its quality and taste.
Rhodes was also a major center of trade in the ancient world, and its wine was exported to other parts of the Mediterranean, including Italy, Egypt, and even as far as Rome. The Rhodians were known for their expertise in winemaking and the island was home to several famous wine producers, including the renowned wine merchant, Timachidas.
During the medieval period, when the island was under the control of the Knights Hospitaller, a military order of Christian knights who were originally from Southern Italy, winemaking continued to be an important industry. The knights themselves were known to enjoy Rhodian wine, and they encouraged its production and export. Overall, the historical and cultural connections between Rhodes Island and Southern Italy are quite strong, and they reflect the important role that both regions played in the ancient and medieval worlds.
Today, Rhodes Island is still known for its wine production, although on a smaller scale than in ancient times. Some of the most popular wines produced on the island include white wines made from the Athiri and Moschofilero grape varieties, as well as red wines made from Mandilaria and Agiorgitiko grapes.
